Turkey Meatloaf, Turkish StyleFlorence Fabricant284 ratings with an average rating of 4 out of 5 stars2841 hour 45 minutes
Middle Eastern Lentil SaladMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7340 minutes
Green Wheat and Roasted Vegetables with Herb SaladElaine Louie, Shanna Pacifico7 ratings with an average rating of 4 out of 5 stars745 minutes
Chicken With Yogurt (Laban Makoud)Leslie Kaufman, Jabeen Ahmed34 ratings with an average rating of 4 out of 5 stars3425 minutes
Apple Preserves With CardamomJoan Nathan, Tova Amrami12 ratings with an average rating of 4 out of 5 stars1230 minutes plus 20 minutes' resting
Sweet Cherry-Stewed MeatballsFlorence Fabricant, Poopa Dweck8 ratings with an average rating of 4 out of 5 stars81 1/2 hours
Brigitte's Tabbouleh SaladFrederic Van Coppernolle, Frédéric Van Coppernolle10 ratings with an average rating of 4 out of 5 stars1010 minutes, plus at least 3 hours' refrigeration
Spinach Cheese PiesJulia Moskin, Raquel Habert37 ratings with an average rating of 4 out of 5 stars3745 minutes
Veal Stew With Tomato, Allspice and Fried PotatoesJulia Moskin, Giselle Habert7 ratings with an average rating of 4 out of 5 stars72 hours 30 minutes
Turkey Kebabs With Urfa PepperMarlena Spieler54 ratings with an average rating of 5 out of 5 stars5445 minutes
Stir-Fried Lamb with Chile, Cumin and GarlicMark Bittman64 ratings with an average rating of 5 out of 5 stars6430 minutes
Bulgur Salad With Pomegranate Dressing and Toasted NutsJulia Moskin, Claudia Roden20 ratings with an average rating of 4 out of 5 stars2020 minutes, plus soaking
Rawia Bishara's Vegetarian MusaqaNancy Harmon Jenkins16 ratings with an average rating of 3 out of 5 stars161 hour
Chicken Tagine With Peppers and ChickpeasFlorence Fabricant52 ratings with an average rating of 4 out of 5 stars521 hour 30 minutes
Chicken-Stuffed Figs, Onions And Eggplants In Tamarind SauceJoan Nathan, Moshe Basson5 ratings with an average rating of 4 out of 5 stars52 hours
Tomato And Onion Salad With Tahini DressingMark Bittman22 ratings with an average rating of 4 out of 5 stars2230 minutes
TaramosalataJonathan Reynolds29 ratings with an average rating of 5 out of 5 stars2920 minutes, plus 1 hours' refrigeration
Poached ApricotsJonathan Reynolds, J. Bryce Whittlesey6 ratings with an average rating of 3 out of 5 stars630 minutes
Lamb Or Goat Tartare (Kibbe Naye)Neil MacFarquhar, Ramzi Shwayri13 ratings with an average rating of 4 out of 5 stars131 hour 10 minutes
Omani-Style LambJason Epstein, Marcia Stegath Dorr9 ratings with an average rating of 5 out of 5 stars91 hour 15 minutes, plus 1 hours' sit time
Lamb With PeachesMark Bittman13 ratings with an average rating of 5 out of 5 stars131 hour 30 minutes
Poached Apricots With KaymakFlorence Fabricant, Paula Wolfert5 ratings with an average rating of 4 out of 5 stars52 hours plus overnight soaking and chilling
Warm HummusFlorence Fabricant, Develi14 ratings with an average rating of 4 out of 5 stars1450 minutes
Cold Rose-Water Soup With Apricots and Pistachios (Mish Mosh)Molly O'Neill20 minutes, plus overnight chilling
Romaine Salad With Lemon-Cumin DressingMolly O'Neill58 ratings with an average rating of 4 out of 5 stars585 minutes
Sweet-and-Sour Beef Stew (Lahmeh Fil Mehleh)Molly O'Neill18 ratings with an average rating of 4 out of 5 stars182 hours 15 minutes
Small Fried Meat Patties (Ijeh)Molly O'Neill11 ratings with an average rating of 4 out of 5 stars1110 minutes
Paula Gabriel's Persian Rice With Tah Dig CrustMolly O'Neill47 ratings with an average rating of 4 out of 5 stars471 hour 15 minutes
Spinach-Filled Anatolian FlatbreadFlorence Fabricant, "Classic Turkish Cooking"13 ratings with an average rating of 4 out of 5 stars1345 minutes
Lara's Persian Pickled GarlicMolly O'Neill5 ratings with an average rating of 4 out of 5 stars510 minutes, plus refrigeration
Molly O'Neill's TabboulehMolly O'Neill34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes, plus 3 hours' soak
Almodrote de Berengena (Turkish Eggplant Flan)Molly O'Neill16 ratings with an average rating of 5 out of 5 stars162 hours 15 minutes
Sfongo (Spinach-and-potato pie)Molly O'Neill11 ratings with an average rating of 4 out of 5 stars111 hour 15 minutes
Bessara (Dried Fava Bean Soup)Molly O'Neill, "The Book of Jewish Food: An Odyssey from Samarkand to New York"129 ratings with an average rating of 5 out of 5 stars129About 4 hours 45 minutes
Middle Eastern Lamb 'Pizza'Marian Burros10 ratings with an average rating of 4 out of 5 stars10About 30 minutes
Middle Eastern Chicken And BulgurMarian Burros45 ratings with an average rating of 4 out of 5 stars4520 minutes
Fresh Herb and Egg CasseroleJoan Nathan, "The New Food of Life"12 ratings with an average rating of 4 out of 5 stars1240 minutes